Homemade Kibbeh
A thin bulgur shell is shaped by hand and filled with a sautéed filling. Made to order, never taken from frozen stock.
Finely rolled homemade vine leaves, slow-cooked in olive oil
The difference is in the fine rolling. A thin roll balances leaf, rice and olive oil in each bite. We sort the leaves and remove their stems one by one, sauté and season the onion filling, then pack the rolls closely and cook them slowly under a weight. It takes time.
Prices: Prices depend on quantity, date and delivery method, so we don’t publish a fixed list. Message us on WhatsApp for the current price.

Every leaf is rolled individually, thinly and evenly. The rolls sit neatly on the plate and hold together when eaten.
Olive oil is used in both the filling and cooking liquid. Its aroma shapes the flavour once the rolls have cooled.
The rolls are packed closely, weighted with a plate and cooked over low heat. The leaves soften without unrolling.
Vine leaves in olive oil taste best after resting rather than straight after cooking. We plan delivery accordingly.
Brined vine leaves, rice, onion, olive oil, lemon, parsley, mint, black pepper and salt.
If you have any ingredient or allergen concerns, ask us on WhatsApp before ordering.
The recipe contains no gluten or dairy. However, it is prepared in a home kitchen that also handles gluten and tree nuts; cross-contact cannot be completely ruled out. Contact us before ordering if you have a serious allergy.
The number of rolls per portion may vary slightly with leaf size. Let’s confirm the exact quantity when you order.
We deliver locally around Küçükçekmece, Halkalı, Sefaköy and Atakent. Since the flavour improves with resting, we plan the delivery day together.
Out-of-town shipping and cold-chain service have not started yet. Ask on WhatsApp about current shipping availability.
Keep in a closed container in the fridge. Vine leaves in olive oil taste best within a few days of preparation; we provide product-specific timing at delivery.
Take out of the fridge about half an hour before serving. Very cold temperatures mute the olive oil’s aroma.
We don’t recommend freezing vine leaves in olive oil; thawing changes the leaf texture and the rolls can fall apart.
The rolls arrive cooked. Simply take them out of the fridge before serving to let them warm slightly.
Drizzle with olive oil and squeeze over lemon. Garlic yogurt goes very well alongside.
Arrange in rows on a wide plate, with lemon slices and a few sprigs of parsley. Keep the presentation simple.
Vine leaves in olive oil are not served hot; room temperature is ideal.
Enter quantity, area and date to prepare your WhatsApp message. Preparation starts only after your approval.
They stay fresh for a few days in a closed container in the fridge. The flavour is best after a day of resting. We give product-specific storage times at delivery rather than a general estimate.
Out-of-town shipping and cold-chain service have not started yet. Ask on WhatsApp for an update.
Our current menu has vine leaves in olive oil. If you’d like a meat version, message us on WhatsApp and we’ll reply based on availability.
From mantı and börek to vine leaves and kibbeh, explore our other homemade dishes.
A thin bulgur shell is shaped by hand and filled with a sautéed filling. Made to order, never taken from frozen stock.
Mantı, a favourite at the family table, is now at Rabia Sofrası. Let’s plan your order for everyday meals or guests.
A crispy companion for breakfast, tea, gatherings and family meals. Share your quantity and delivery preferences on WhatsApp.
Homemade flavour to share, slice by slice. Let’s plan your tray börek order for breakfast or a gathering based on your guest count.
If you’re planning a selection for a larger gathering, visit our group orders page for suggested quantities per person.